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Filet de haddock fumé à l'ancienne ± 600g terrine After steaming (4 days) it QUANTITY:5 x 200g After steaming (4 days) it is slowly dried for 3 weeks they transform every meal into a moment of gastronomic refinement one piece ≃ + 600g this haddock is transformed into a delicious smoked haddock after being carefully salted
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